Full-Bodied and Chocolatey
Product Description
Exceptionally deep, rich, and flavorful coffee, the Nicaragua Jesus Mountain Estate coffee placed 4th out of 107 competitors in the 2007 Roasters Guild cupping contest.
The owners of Molokai's coffee company are also co-owners of this small (approx. 200 producing acre) plantation in northern Nicaragua in central America. Its unique microclimate gives the Jesus Mountain its sweet, rich, and chocolatey nuances.
The owners of Molokai's coffee company are also co-owners of this small (approx. 200 producing acre) plantation in northern Nicaragua in central America. Its unique microclimate gives the Jesus Mountain its sweet, rich, and chocolatey nuances.
